ENTRÉES

Famous for its robust flavor, slightly spicy and sweet. Deep tones with baby leek.

The perfect balance between long horn pepper and slices of beef, addicting and spicy.

Slices of beef dipped in Red Hot Chili Bowl along with a stack of bean sprouts and baby napa, topped with finely grounded peppercorn.

Griddle cooked pot, zing of Sichuan peppercorn along with the heat of chilies with beef.

Shabu fatty beef, baby mushrooms, volcano peppers, beansprouts. Very spicy with tons of volcano peppers.

Paper-thin Shabu Beef with spicy volcano peppers and wood ear mushrooms. Delightfully tasty with a hint of pickled broth. Flavorful.

Sizzling beef with red pepper and jalapeño pepper. You simply cannot get enough of it.

Thinly sliced flank steak, shallow fried to staisfying crunchiness, sprinkled with sake, fresh orange zest and a hint of lemon.

Thinly sliced flank steak, shallow fried to staisfying crunchiness, volcano pepper, sprinkled with sake, fresh orange zest and a hint of lemon.

Slightly sweet, spicy chicken cubes sautéed with green and red peppers. Topped with peanuts.

Fiercely spicy. Dark meat chicken sautéed with dry peppers and Szechuan peppercorn.

Dark Meat Chicken sautéed with our savory sweet sauce, served with steamed broccoli.

Griddle cooked pot, zing of Sichuan peppercorn along with the heat of chilies with Chicken.

Slight spicy curry chicken, cooked with potatoes, green and red pepper.

Jalapeño peppers, volcano peppers, with scarmbled eggs.

Sizzling chicken with red pepper and jalapeño pepper. You simply cannot get enough of it.

Lamb shoulder cooked with crushed cumin seeds, scallion, dried red peppers and tossed with arugula. Very tender.

Dry rubbed and sautéed with Sichuan peppercorn, cumin seeds, sprinkled with freshly ground black pepper and served on a pile of arugula.

Slightly sweet, thin slices of lamb sautéed with jalapeño peppers and volcano peppers.

Braised baby back ribs. Incredibly tender, Slow cooked in a sweet dark sauce.

The very famous Taiwanese style pork chop fried and served alongside steamed broccoli and a tea egg.

Carefully grounded pork belly meat, cooked in our Own "Lou" along with an egg. Topped with steamed baby napa.

Slightly sweet, full thin slices of shredded pork, baby bamboo, a hint of fruity vinaigrette.

Incredibly thin slices of tender pork, sautéed with volcano pepper, and fermented black beans.

Super thin slices of pork belly, cooked along chili, baby leek, red pepper.

A fun dish! Caramelized pork, shredded cucumbers, scallions, and toasted sesame. Served with 4 steamed buns for a super treat!

Cooked in the same style as our Kung Pao Chicken using fresh shrimp. (Warning: this dish contains cashews! Cannot be omitted.)

A delicious combo of calamari, baby shrimp, fish fillet, black woodear mushrooms, and fried egg tofu topped with Shanghai tips.

Jumbo Shrimp, together with tomato and baby scallion. Slightly sweet.

Fish fillet, along with stacks of bean sprouts and baby leek, dipped in red hot Chili Bowl. Numbing with Sichuan peppercorn.

Griddle cooked pot with fish fillet, zing of Sichuan peppercorn along with the heat of chilies.

Griddle cooked pot, zing of Sichuan peppercorn along with the heat of chilies with shrimp, calamari, fish fillet.

Sizzling fish fillet with red pepper and jalapeño pepper. You simply cannot get enough of it.

Sizzling seafood calamari, shrimp, fish fillet with red pepper and jalapeño pepper. You simply cannot get enough of it

Jumbo crispy battered shrimp and sweet crunchy walnuts come together in delicious tangy goodness. Served with steamed broccoli.

Served on a HOT Griddle, whole broiled fish on a bed of vegetables, non GMO tofu, thinly grilled slices of potatoes, bean sprouts and wide glass noodles! Dumped with red pepper and fresh cilantro. Savory and spicy! (Warning: this dish contains peanuts! Cannot be omitted.)

Shallot, garlic, a splash of lemon, and white wine make the perfect pot of steamed mussels.

Shanghai Baby Napa sautéed with garlic, sake, and a dash of sea salt.

Grown in the mountains of Gansu Province, baby lily bulbs are naturally nutty and fragrant. Sautéed with baby black wood ear mushroom.

These delicious potato slices are pan fried with simple ingredients: garlic, sliced jalapeño peppers, and dash of sea salt.

Super green fresh sugar snap peas, a nutrient rich vegetable, cooked with sake and seasonal vegetables.

Refreshing greens sautéed with garlic and ginger. A vegetarian favorite.

Light green celtuce stem, sautéed lightly with baby black wood ear mushroom.

Subtly sweet. Has an abundant source of vitamin A, C, and minerals! Loaded with antioxidants. Sautéed with garlic, white wine, and a dash of sea salt.

Flash Fried shallots and string beans, burnt garlic

Griddle cooked pot, zing of Sichuan peppercorn along with the heat of chilies with assorted vegetables.

Sizzling vegetables with red pepper and jalapeno pepper. You simply cannot get enough of it.

Potatoes, eggplants, and bell peppers cooked perfectly separately then combined together in our house made gravy. Perfect for veggie lovers.