ENTRÉES
Entrees - Beef
Nomad Mongolian Beef
Famous for its robust flavor, slightly spicy and sweet. Deep tones with baby leek.
$22
Gluten Free Option
Gluten Free
Triple Pepper Beef
The perfect balance between long horn pepper and slices of beef, addicting and spicy.
$22
Beef in Hot Chili Bowl
Slices of beef dipped in Red Hot Chili Bowl along with a stack of bean sprouts and baby napa, topped with finely grounded peppercorn.
$27
Griddle Cooked Spicy Pot (Beef)
Griddle cooked pot, zing of Sichuan peppercorn along with the heat of chilies with beef.
$22
Shabu Shabu Beef
Shabu fatty beef, baby mushrooms, volcano peppers, beansprouts. Very spicy with tons of volcano peppers.
$23
Shabu Beef Bowl with Glass Noodle
Paper-thin Shabu Beef with spicy volcano peppers and wood ear mushrooms. Delightfully tasty with a hint of pickled broth. Flavorful.
$25
Spicy Sizzling Beef Griddle
Sizzling beef with red pepper and jalapeño pepper. You simply cannot get enough of it.
$25
Classic Orange Beef
Thinly sliced flank steak, shallow fried to staisfying crunchiness, sprinkled with sake, fresh orange zest and a hint of lemon.
$25
Spicy Orange Beef
Thinly sliced flank steak, shallow fried to staisfying crunchiness, volcano pepper, sprinkled with sake, fresh orange zest and a hint of lemon.
$25
Entrees - Chicken
Kung Pao Chicken
Slightly sweet, spicy chicken cubes sautéed with green and red peppers. Topped with peanuts.
$17.50
Crispy Spicy Chicken
Fiercely spicy. Dark meat chicken sautéed with dry peppers and Szechuan peppercorn.
$18.50
Sesame Chicken
Dark Meat Chicken sautéed with our savory sweet sauce, served with steamed broccoli.
$17.50
Big Plate Chicken
Dark meat chicken sautéed with red onion and bell pepper. Stewed with potatoes and tomatoes, cooked in its own juice and mildly spicy gravy.
Add Wide Noodles
$26
Without Noodles
$22
Griddle Cooked Spicy Pot (Chicken)
Griddle cooked pot, zing of Sichuan peppercorn along with the heat of chilies with Chicken.
$21
Chicken Curry
Slight spicy curry chicken, cooked with potatoes, green and red pepper.
$18.50
Triple Pepper Egg
Jalapeño peppers, volcano peppers, with scarmbled eggs.
$18
Spicy Sizzling Chicken Griddle
Sizzling chicken with red pepper and jalapeño pepper. You simply cannot get enough of it.
$21
Entrees - Lamb
Cumin Lamb
Lamb shoulder cooked with crushed cumin seeds, scallion, dried red peppers and tossed with arugula. Very tender.
$24
Baby Lamb Chop
Dry rubbed and sautéed with Sichuan peppercorn, cumin seeds, sprinkled with freshly ground black pepper and served on a pile of arugula.
$28
Triple Pepper Lamb
Slightly sweet, thin slices of lamb sautéed with jalapeño peppers and volcano peppers.
$23
Fiery Lamb Stew of Lanzhou
The most famous lamb dish of Lanzhou made with the finest meats. This stew pairs perfectly with Hand Pulled Wide Noodle. Enjoy tender and spicy lamb, rich, with an authentic flair.
With Wide Noodles
$28
Without Noodles
$24
Entrees - Pork
Baby Back Ribs (Pork)
Braised baby back ribs. Incredibly tender, Slow cooked in a sweet dark sauce.
$22
Taiwanese Style Pork Chop
The very famous Taiwanese style pork chop fried and served alongside steamed broccoli and a tea egg.
$18.50
"Lou" Minced Pork Belly Over Rice
Carefully grounded pork belly meat, cooked in our Own "Lou" along with an egg. Topped with steamed baby napa.
$17.50
Shredded Pork Tenderloin with Baby Bamboo Shoots
Slightly sweet, full thin slices of shredded pork, baby bamboo, a hint of fruity vinaigrette.
$18
The Farmer's Wife Pork Belly
Incredibly thin slices of tender pork, sautéed with volcano pepper, and fermented black beans.
$22
Fire Fried Pork Belly
Super thin slices of pork belly, cooked along chili, baby leek, red pepper.
$21
Caramelized Pork w/ Steam Mini Buns
A fun dish! Caramelized pork, shredded cucumbers, scallions, and toasted sesame. Served with 4 steamed buns for a super treat!
$23
The Ultimate Meat Ball Wild Mushroom Soup
Deliciously made Mini Meatballs (pork) made right at Lan Ramen, cooked with black woodear mushrooms, wild mushrooms, and tofu, topped with sweet cabbage
With Wide Noodles
$24
Without Noodles
$20
Entrées - Seafood
Kung Pao Shrimp
Cooked in the same style as our Kung Pao Chicken using fresh shrimp. (Warning: this dish contains cashews! Cannot be omitted.)
$22
Seafood Tofu
A delicious combo of calamari, baby shrimp, fish fillet, black woodear mushrooms, and fried egg tofu topped with Shanghai tips.
$27
Jumbo Ginger Tomato Shrimp
Jumbo Shrimp, together with tomato and baby scallion. Slightly sweet.
$24
Spicy Fish Fillet in Chili Bowl
Fish fillet, along with stacks of bean sprouts and baby leek, dipped in red hot Chili Bowl. Numbing with Sichuan peppercorn.
$27
Griddle Cooked Spicy Pot (Fish)
Griddle cooked pot with fish fillet, zing of Sichuan peppercorn along with the heat of chilies.
$25
Griddle Cooked Spicy Pot (Seafood)
Griddle cooked pot, zing of Sichuan peppercorn along with the heat of chilies with shrimp, calamari, fish fillet.
$26
Spicy Sizzling Fish Griddle
Sizzling fish fillet with red pepper and jalapeño pepper. You simply cannot get enough of it.
$27
Spicy Sizzling Seafood Griddle
Sizzling seafood calamari, shrimp, fish fillet with red pepper and jalapeño pepper. You simply cannot get enough of it
$28
Sweet Walnut Shrimp
Jumbo crispy battered shrimp and sweet crunchy walnuts come together in delicious tangy goodness. Served with steamed broccoli.
$28
Broiled Sea Bass
Served on a HOT Griddle, whole broiled fish on a bed of vegetables, non GMO tofu, thinly grilled slices of potatoes, bean sprouts and wide glass noodles! Dumped with red pepper and fresh cilantro. Savory and spicy! (Warning: this dish contains peanuts! Cannot be omitted.)
$29
Garlic White Wine Steamed Mussels
Shallot, garlic, a splash of lemon, and white wine make the perfect pot of steamed mussels.
$23
Spicy Mussels in White Wine
Shallot, garlic, white wine and volcano pepper make the perfect pot of steamed mussels. Topped with fresh chopped parsely.
small
$21
large
$32
Entrées - Vegetable
Shanghai Bok Choy
Shanghai Baby Napa sautéed with garlic, sake, and a dash of sea salt.
$16
Baby Lily Bulb
Grown in the mountains of Gansu Province, baby lily bulbs are naturally nutty and fragrant. Sautéed with baby black wood ear mushroom.
$20
Pan Fried Potatoes
These delicious potato slices are pan fried with simple ingredients: garlic, sliced jalapeño peppers, and dash of sea salt.
$16
Sugar Snap Peas
Super green fresh sugar snap peas, a nutrient rich vegetable, cooked with sake and seasonal vegetables.
$18
Bean Tops
Refreshing greens sautéed with garlic and ginger. A vegetarian favorite.
$20
Celtuce
Light green celtuce stem, sautéed lightly with baby black wood ear mushroom.
$16
Water Spinach
Subtly sweet. Has an abundant source of vitamin A, C, and minerals! Loaded with antioxidants. Sautéed with garlic, white wine, and a dash of sea salt.
$20
Ma Po Tofu
Non-GMO soft tofu. Spicy and aromatic. Tongue numbing! Contains fresh scallion and baby leek.
With Ground Pork
$18
Without Ground Pork
$16
Flash Fried String Beans
Flash Fried shallots and string beans, burnt garlic
$20
Griddle Cooked Spicy Pot Vegetable
Griddle cooked pot, zing of Sichuan peppercorn along with the heat of chilies with assorted vegetables.
$20
Spicy Sizzling Vegetable Griddle
Sizzling vegetables with red pepper and jalapeno pepper. You simply cannot get enough of it.
$21
Three Sisters Vegetables
Potatoes, eggplants, and bell peppers cooked perfectly separately then combined together in our house made gravy. Perfect for veggie lovers.
$18
Home-style Basil Fried Rice
Simple ingredients: rice, egg, onion, scallion, basil, and a dash of salt.
Add Chicken
$18
Add Beef
$18
Add Shrimp
$18
Add Fried Tofu
$18
Without Protein
$14